Beetroot (Golden)

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Description

Loose Golden Norfolk Beetroot.

Golden beetroot has a slightly mellower flavour than the original purple beetroot.

Whether you roast it whole, blend into a classic soup or drink as juice, beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidant.

Due to its high sugar content, beetroot is delicious eaten raw but is more typically cooked or pickled.

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