Beetroot (Mixed)

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Description

A selection of red and golden beets. Perfect for those autumnal dishes.

Whether you roast it whole, blend into a classic soup or drink as juice, beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidant.

Golden beetroot has a slightly mellower flavour than the original purple beetroot.

Due to its high sugar content, beetroot is delicious eaten raw but is more typically cooked or pickled.

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