Norfolk and Better – Flour – Strong White (1.5kg)

Description

Milled in the heart of Norfolk, Norfolk & Better Strong White Flour is produced on a traditional mixed farm in the heart of Norfolk. The farm spans around 1,500 acres and grows the wheat on its own fields before milling it on-site, giving complete traceability from field to flour.

The flour is stone-milled on the farm, meaning the wheat is harvested, milled and packed in the same place. By keeping production on the farm, Norfolk & Better ensures minimal food miles and a product that reflects the character of the local land and farming traditions.

Why it’s a great choice for baking

• Field-to-flour provenance – Wheat is grown and milled on the same Norfolk farm for freshness and full traceability.

• Stone-milled quality – Gentle milling helps preserve the flavour and natural qualities of the wheat.

• High protein content – Strong flour contains more gluten-forming protein, helping dough develop structure and elasticity.

• No unnecessary additives – Produced simply from wheat without artificial improvers.

• Supports local farming – Choosing Norfolk-grown flour helps support sustainable, local agriculture.

Ideal uses for strong flour

Strong white flour is perfect for recipes where a strong, elastic dough is needed, including:

• Homemade bread loaves and rolls

• Sourdough baking

• Pizza bases and focaccia

• Bagels and pretzels

• Enriched doughs such as brioche and buns

With its strong gluten structure and locally grown wheat, Norfolk & Better Strong White Flour provides the strength and consistency needed for beautifully risen breads and artisan baking.