Christmas Tip – No 2. Braised Red Cabbage
Our Christmas tips are all about making best use of your time at Christmas so that you can enjoy the celebration. This second tip is about cooking ahead, this time braised red cabbage.
Braised red cabbage is one of those dishes where the flavour improves with time so it’s actually well worth making in advance. Our Braised Red Cabbage recipe can be made before the big day; it keeps well in the freezer for up to 3 months, plenty of time to use up the turkey …
I have used frozen red cabbage after 1 year. Still tasted fine.