Description
Ingredients:
Sugar, freshly pressed rhubarb (33%), fresh orange juice 10%, freshly pressed ginger (6%), citric acid
Serving suggestion:
Mix one part cordial to 10 parts water (chilled sparkling water is best). Stir gently, garnish with a few ice cubes, an orange slice and a peel of fresh ginger. Also delicious as a hot drink alternative to tea.
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