Description
Ingredients:
Sugar, elderflower infusion 38% (water, fresh elderflowers – 133g elderflowers per 100ml), fresh lemon juice 11%, citric acid
Serving suggestion:
Mix one part cordial to 10 parts water (chilled sparkling water is best). Stir gently, garnish with a few ice cubes, a lemon slice and a sprig of fresh mint.
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