Artisan Millers Elements Crackers

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Description

Fire -Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture.

For allergens please see ingredients in bold. Ingredients Wheat Flour, Stoneground Wholemeal Flour (Wheat), Corn Oil, Oak Smoked Dark Malt Flour (Barley), Autolysed Yeast, Salt Dark Muscovado Sugar, Crushed Red Chillies, Sodium Bicarbonate

Ale-Made with hops, roasted wheat, barley and malt. A deeply savoury cracker for cheese.

For allergens please see ingredients in bold. Ingredients Wheat Flour, Stoneground Wholemeal Flour (Wheat), Brown Ale (Barley), Corn Oil, Crushed Malted Barley, Malt, Malt Extract (Barley), Soft Brown Sugar, Salt, Fermented Wheat Flour, Autolysed Yeast, Sodium Bicarbonate, Raising agent, Hops.

Water- A cool contrast to the fire. Just flour and water – no salt, no anything. Flame-baked in a flash, for a toasty finish.

For allergens please see ingredients in bold. Ingredients Wheat flour, Water.

Earth-A cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth, with beetroot and spinach giving it an earthy sweetness.

For allergens please see ingredients in bold. Ingredients OatsWheat Flour, Butter (Milk), Beetroot Flakes, Potato Flakes, Salt, Spinach Flakes, Soya Lecithin.

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