Description
Lovely Bramley apple, grown locally.
A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh is white, juicy and acidic and when boiled it turns into a frothy pulp, many consider Bramley the best cooking apple of all.
Susan Campbell (verified owner) –
these are lovely, fresh, crisp and with that delicious taste of apples that seems unique to cooking apples.